Reading List from ART 6933

READING LIST from Katerie Gladdys

Readings may include articles and selections from the following as well as online resources. Additionally, here is an ongoing bibliography of books that we will read excerpts from and other relevant titles.

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Mythologies Roland Barthes
The Five Sense
Michel Serres
Taste of Place Amy Trubek
something by Chris Salter
The taste culture reader : experiencing food and drink

The scent trail : how one woman’s quest for the perfect perfume took her around the world / Lyttelton, Celia
Alinea / Achatz, Grant
The secret of scent : adventures in perfume and the science of smell / Turin, Luca
Eat love : food concepts / Vogelzang, Marije
If there ever was : a book of extinct and impossible smells / Blackson, Robert
The primal feast : food, sex, foraging, and love / Susan Allport.
Remembrance of repasts : an anthropology of food and memory / David E. Sutton
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This
Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin
Empire of the senses : the sensual culture reader / edited by David Howes
Aroma : the cultural history of smell / Constance Classen, David Howes, and Anthony Synnott
Invisible architecture : experiencing places through the sense of smell / Anna Barbara and Anthony P
Eating architecture / edited by Jamie Horwitz and Paulette Singley
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik
On Food and Cooking: The Science and Lore of the Kitchen/ McGee, Harold
The scent of desire : discovering our enigmatic sense of smell / Herz, Rachel



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