This simple question is enough to send me reeling into an analytical philosophical tizzy of psycho blabble.
Foodie/EAT IT: I love food. I cook and share food with others at every chance. Here is once chance more. I love to eat. I love to cook. I love to make things to eat off of. I love to document. Just as much as I love pots. Thus, this category is to indulge that very pleasure. More importantly I think it is important for us to know our food. Where it is coming from how and what implications and stories that makes for us in our daily living.