Foodie: Bread

Every Monday before work or after work I make bread. My supply cupboard is stocked chock full of flour. All kinds of flour: Kamut, rice, rye, whole wheat, spelt… Last week I got all gourmet and made three loaves of a kamut whole wheat blend, one filled with home made salsa and mozzarella, one filled with spinach and feta and one filled with brie and asparagus. Bread isn’t a scary thing. Just incase if you think so. I love bread. I remember when making bead was a foreign concept and my loaves would never rise. Even then you just slice it thinly and make bread chips, or in my case a sliced rye, brie egg popeye!

This slideshow requires JavaScript.

One thought on “Foodie: Bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s