I ate a veggie burger yesterday at the Kootenay Co-op Bakery. It was delicious and predominantly black beans and nutritional yeast. I make a mean oat and chickpea burger, then there is always the classic portobello mushroom favorite. My point here is that veggie burgers come in all shapes sizes and tastes. I never really thought to make one out of yams- but we did and it was great. From the second Whitewater Cookbook I give to you….