Woosi (an amazing potter!) eating the pie I brought to the woodfiring at ANU- third times the charm (I had a lot of pumpkim puree), made from scratch!!! None of that canned pumpkin jazz in Australia.
Speaking of woodfiring at ANU, I have been meaning to post pictures about the experience and write a little something something about it, and I will, but the wonderful Micelle Lim has beat me to it on her prompt and interesting blog. It has some entertain video’s in it including a close up of me mowing down some bread near the kiln we so aptly named “La Cocina Del Diablo”- The Devil’s Kitchen!
Check it out by clicking HERE!
For the Foodies: Show recipe I’ve cooked in the week and the picture of person enjoying it with beautiful ceramic ware.